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Eat More Bait with Brad Leone | OTW Podcast #91

Brad Leone sits down with OTW to discuss talks dry-aging fish, losing the striper of a lifetime, and coming of age on a party boat.

By OTW Staff

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In this episode, angling chef Brad Leone talks dry-aging fish, eating grass shrimp, and childhood food traumas. Also discussed: Cap’n Crunch as a seafood ingredient, losing the striper of a lifetime, and coming of age on a party boat.
 

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OTW Staff
The On The Water staff is made up of experienced anglers from across the Northeast who fish local waters year-round. The team brings firsthand, on-the-water experience and regional knowledge to coverage of Northeast fisheries, techniques, seasonal patterns, regulations, and conservation.

One response to “Eat More Bait with Brad Leone | OTW Podcast #91”

  1. rymccart516

    Amazing episode, I’ve always felt like Brad bridged the gap between fine dining youtube and outdoors youtube. Incredibly talented and entertaining guy, Awesome choice guys!

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