Whether you’re a wine lover or not, the beautiful striper illustration on the label is reason enough to make High Hook your house wine this summer. Not surprisingly, High Hook president Mark Seymour is an avid angler with a love for East Coast striper fishing. When he started his own wine brand, he named it after the “High Hook” tradition of the famed Cuttyhunk Island Striped Bass Club, where each season the distinguished member who landed the largest striped bass was
proclaimed to be the “High Hook” and awarded a pin in the shape of a fishhook.
If you do enjoy wine, you’ll be a fan of this Oregon pinot blanc. Clean, crisp and delicious, with light mineral flavor and no oakiness, it’s a great match to all types of seafood including shellfish, grilled fish and light pasta dishes. Three dollars per case is donated to The Ocean Conservancy.
Is it sold in New Jersey?