Recipe: Hake Sliders

 

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This easy-to-make hake slider is the perfect family meal for busy weeknights, or lazy summer afternoons on the back deck. Packed with lean protein and omega-3s, fish sandwiches sliders are a delicious way to support growing minds and your Massachusetts fishing fleet.  

Hake Sliders (Serves 4)

Ingredients

• 1 Large Hake Fillet, cut into sandwich-size portions hake, portioned burger-size
• Ritz Crackers, crumbled
• 4 tablespoons butter, melted
• 2 Slices American Cheese, halved
• 4 Buns
• 4 Pieces Bib Lettuce
• Tartar Sauce (optional)

Instructions

1. Prep the Fish:
   Pre-heat over to 450 degrees.
   Dip each piece of the fillet in melted butter before rolling in Ritz cracker crumbs until all sides are coated.
2. Bake:
   Place fish on a baking sheet and bake for 10 minutes, adding a half-slice of cheese to each piece halfway through.
3. Assemble:
   Arrange fish on the bun, add bib lettuce and tartar sauce.
4. Serve:
   Serve with chips, watermelon, and fresh lemonade for a perfect summer meal!