In our last video, On The Water’s own Andy Nabreski demonstrated his technique for cleaning fresh squid.
This week Andy walks you through the fun part: frying up your freshly caught and cleaned calamari.
If you enjoyed this recipe, follow Andy Nabreski’s monthly article, Living off the Land and Sea, in On The Water Magazine.
Video: How To Prepare A Fried Calamari Dish
Watch our video how-to and follow On The Water's own Andy Nabreski as he demonstrates his technique for frying up freshly caught and cleaned calamari.
Hi Andy. I love your cooking articles in the magazine. I used to own Gibbs lures and would see you at shows. All the best. Dennis Ryan