Living Off the Land and Sea: All-American Tuna Burger

Sponsored by Bubba

 
Every summer, “The Dump,” an area around 40 miles south of Martha’s Vineyard, sees an influx of bluefin tuna. The fish are often migrating and on the move, so finding them on any given day can be a gamble.

On this episode, OTW’s Andy Nabreski heads offshore with Larry Backman aboard the Skipjack to target tuna, and then Andy chefs up one of his newest creations, the All-American Tuna Burger.

Special Thanks to the Crew:
Captain Larry Backman • Connor Andrew • Michael O’Sullivan

• Read Andy’s article: Ode to the Canyons