OTW Video How-To: Braised Tautog

Name: OTW Video How-To: Braised Tautog
Uploaded: 2022-01-08T11:16:51+00:00
Description: Join Andy Nabreski, author of the column "Living Off The Land (And Sea)", as he cooks one of the tastiest fish, Tautog.

Join Andy Nabreski, author of the column "Living Off The Land (And Sea)", as he cooks one of the tastiest fish, Tautog.

By OTW StaffJanuary 8, 2022

Join Andy Nabreski, author of the column “Living Off The Land And Sea”, as he cooks one of the tastiest fish, Tautog.

Ingredients used:

freshly-caught tautog
white cooking wine
fennel
celery
chorizo
diced canned tomatoes
white onions
whole garlic
ground cumin
kosher salt
black pepper
red pepper
olive oil
saffron (optional)
loaf of french bread
butter
garlic salt

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2 comments

2 responses to “OTW Video How-To: Braised Tautog”

Adam Neale
Andy,

I’m a regular reader and fellow Cape angler – I read your piece on fishing related beers recently and found one you need to add to your next tasting – I went to the site to find your email but only found this reply area. Let me know and I’ll send you a pic!

Adam

January 16, 2019
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1. Kevin Blinkoff
  Hi Adam, You can email andy at andy@onthewater.com
  
  January 17, 2019
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