Due to a scup’s naturally-crabby taste, it makes for a fantastic substitution for lobster meat.
Learn To fillet your scup with Andy Nabreski as he demonstrates an easy method for fileting up catch:
Do you have any suggestion on what we should cook next? Leave it in the comments below!
I LOVE SEA ROBINS , ANYWAY TO MAKE THESE TO PUT ON A HARD ROLL !
I love that they feed it to the dog and chicken, but dont show people eating it…
I was skeptical at first of making this because like the other guy pointed out they don’t show anyone eating it other than the dog and chickens. But I made it anyway and it was very good.